07 Aug Voltea Exhibiting at the Western Food Expo!
Voltea Exhibiting at the Western Food Expo!
Dallas, TX, August 8, 2017- Authored by Heather Leighow
Voltea, the world’s leader in Membrane-Capacitive Deionization (CapDI©), for tunable, salt-free and chemical-free water softening and desalination, is excited to announce that we are exhibiting at the Western Food Expo!
The Western Foodservice and Hospitality Expo features the products, trends and services you need for both front-of-house and back-of-house operational efficiency. It is located at the LA Convention Center in Los Angeles, CA, August 27-29, 2017.
Don’t miss Voltea CEO, Bryan Brister’s speaking session August 29 @ 3:00pm in Theater B, Booth 2054: “Sustainable CapDI: Salt-Free, Chemical-Free Water Desalination”. This will be a valuable educational session on how CapDI fits into many applications within the Food & Beverage industry!
CapDI is an innovative and sustainable way to remove salts and other minerals from water sources for many applications within the Food & Beverage industry; from drinking water in beverages and irrigation water for growers, to laundry water reuse/TDS removal that keeps white linens bright! Bryan Brister, CEO of Voltea, will discuss how salt-free, chemical-free CapDI technology helps prevent corrosion and scale in your valuable appliances, all while remaining environmentally responsible and low-cost.
Current Project: CapDI For Coffee
Recently, Voltea sold several hundred CapDI PoU systems to the world’s most recognized coffee retailer! Our systems tunably deionize the water used in these beverages to ensure consistent water quality that meets the high standards required of this retailer, all while reducing hard water issues and scale deposits in their high-end commercial appliances! The superior efficiency of CapDI technology (>80%) compared to conventional RO systems (<40% in lower flow conditions) allows our customer to significantly reduce water consumption and OpEx costs, along with meeting their commitment to sustainability efforts and a lower carbon-footprint.
Will you be attending the Western Food Expo and would like to meet with us? Email us at Richard.Bastar@voltea.com to set up a time!
Voltea has been delivering electrochemical water-conditioning equipment to institutional, commercial and industrial customers for over 10 years. Voltea’s CapDI© systems remove dissolved salts from water using electricity at a lower economic and environmental cost than any other available technology. Voltea was recognized as one of the 21 Technology Pioneers 2013 at the World Economic Forum, listed in the 2011 Global Cleantech 100 and won the best new technology award at the 2010 Global Water Summit.